Grilled Buffalo Kebabs - summertime fun

Grilled Buffalo

Just came back from Farmer's Market (AKA my parents' garden). Have a metric ton of fresh summer produce to eat. Oh, and the buffalo in the fridge needs to be eaten. Today.

Here's what we did:
-cubed buffalo meat
-shishkebab sticks
-cut up bell peppers (1 green, 1 red)
-cherry tomatoes
-garlic oil
-local seasoning

Grilling Buffalo

Buffalo is VERY LEAN and will dry out very quickly. Therefore, cook it in half the time as if it were a sirloin cut, and keep a watchful eye on it.